WebNov 23, 2004 · With its emphasis on cooking with all the senses, The Breath of a Wok brings the techniques and flavors of old-world wok cooking into today's kitchen, enabling anyone to stir-fry with wok hay. IACP award-winner Young details the fundamentals of selecting, seasoning, and caring for a wok, as well as the range of the wok's uses; this surprisingly ... WebAug 24, 2004 · The Breath of a Wok is a cookbook to keep not just because of the recipes, but for the how to instructions for buying, using and maintaining a wok, the quintessential …
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WebApr 13, 2024 · Heat is vital to wok hay (aka wok hei), the breath of the wok, which author Grace Young details in her 2004 book, Breath of a Wok. In it, the American-born food writer traveled to China, returning ... WebWith its emphasis on cooking with all the senses, The Breath of a Wok brings the techniques and flavors of old-world wok cooking into today's kitchen, enabling anyone to stir-fry with … food counting
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WebThe hallmark of an outstanding chef, wok hei - literally translated as ‘breath of a wok’ - results from a complex interplay of factors that is part science, part art, part magic. How do you get it? Traditional woks are made from cast iron or crude iron, and must be seasoned with oil or pork fat before use. With regular use the wok develops ... WebOct 15, 2024 · In short, to use a wok. It’s arguably the most versatile tool in a kitchen, its steel-drum shape suited to boiling, steaming, deep-frying, dry-toasting and, of course, stir-frying. With that... WebThe Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore. Award-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook. When Grace Young was a child, her father instilled in her a lasting appreciation of wok hay, the highly prized but elusive taste that food ... elasticsearch 8 root