Web23 de mai. de 2006 · B. Leroy, S. Lambotte,O. Dotreppe, H. Lecocq, L. Istasse and A. Clinquart, Prediction of technological and organoleptic properties of beef longissimus thoracis from near-infrared reflectance and transmission … Web1 de jul. de 2024 · Beef longissimus thoracis (LT) was assessed and classified into one of three groups based on the pH 24 h post-mortem: normal (pH ≤ 5.70), atypical DFD …
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WebThe objective of this study was to determine whether sire breed and/or castration had an effect on meat quality of M. longissimus thoracis et lumborum (LTL) muscle from crossbred bulls and steers and to investigate the relationship amongst the traits examined. Warner–Bratzler shear force (WBSF), intramuscular fat (IMF)%, cook-loss%, drip-loss%, … Web1, longissimus thoracis et lumborum muscles were ob-tained from the left sides of 50 US Select carcasses. Thirteen longissimus thoracis and 12 longissimus lumborum steaks were cut 2.54 cm thick from each muscle. Slice shear force was measured on each steak. Mean slice shear force among steak locations (1 to 25) ranged from 19.7 to 27.3 kg. foods with 10 year shelf life
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Web1 de mar. de 2024 · The objective of this study was to determine the usefulness of live animal measurements in estimating the intramuscular fat (IMF) content of m. longissimus thoracis (MLT) in beef cattle. Live animal measurements were performed in young crossbred bulls (96) and steers (59), the offspring of Holstein-Friesian (HF) cows and … WebWe recommend that meat and muscle scientists refer to the part of the whole muscle they generally use as the Longissimus thoracis et lumborum (LTL) or to either of its two … Web5 de mai. de 2024 · Sheep and beef longissimus thoracis muscles from the hot season group had significantly (P<0.05) darker meat than that those of the cold season group, based on L*, a* and b* colour measurements. The present findings indicated that hot temperature (>40ºC) leads to heat stress in sheep and cattle, which increased the … electricians in chipping norton