WebJan 13, 2015 · Heat oil in a Dutch oven over medium-high heat. Add onion, celery and garlic; sauté 5 minutes. Add broth, lentils, carrot and bay leaves; bring to a boil. Partially cover, reduce heat, and simmer 20 minutes until lentils are soft. Add Swiss chard, ham, tomatoes, basil, thyme, and pepper; simmer another 10-15 minutes, adding extra water as ... WebNov 21, 2024 · Heat the oil in a large pot or Dutch oven over medium heat. Stir in onions, celery, and leeks and cook for about 4 to 5 minutes. Toss in the garlic and for another …
Slow-Cooker Ham and Lentil Stew Recipe - BettyCrocker.com
WebJan 2, 2012 · Step 1 In a 5- to 6-qt slow cooker, combine the carrots, celery, garlic, onion, ham, lentils, oregano and 1/4 tsp each salt and pepper. Step 2 Stir in the chicken broth … WebApr 8, 2024 · Cauliflower is a classic Breton vegetable. The local producers are known to harvest incredible cauliflower, which are a mainstay of markets from September til May. Brittany’s sandy soil and mild, humid Winters makes it perfect to grow this cruciferous vegetable – and the region grows and harvests about 80% of the total cauliflower … green olives vs black olives benefit wise
Lentil Soup With Smoked Ham Hock Recipe - The …
WebMar 24, 2024 · Season generously with freshly ground black pepper. Raise heat and bring the mixture to a boil, then partially cover the pot and reduce the heat to maintain a gentle simmer. Cook for 25 to 30 minutes, or until the lentils are tender but still hold their shape. Transfer 2 cups of the soup to a blender. WebNov 12, 2024 · Instructions. Heat a large deep fry pan or a stock pot with a medium heat and add in 2 tbsp extra virgin olive oil. After 2 minutes add in 1/2 onion finely diced, 1/2 … Web50 g spring onions, cut in pieces (3-4 cm) or 50 g onions, cut in pieces (3-4 cm) 25 g olive oil. 1 tsp salt. 1 tsp paprika. 1 chicken stock cube (for 0.5 l) 50 g chorizo, sliced. 50 g dry-cured ham, diced. 900 g water. flymo shop.co.uk