WebMar 26, 2024 · 今天为大家介绍的这本期刊是Food Chemistry,由爱思唯尔出版,年发文量2000多篇,国人发文数量较多,影响因子连续多年上涨,更是农林科学类中科院1区!. … WebDec 19, 2024 · 在以前的中科院分区里,综合1区就是“四大金刚“:Nature、Science、PNAS、Nature Communications。 Science Advances的出现让却中科院期刊分区犯了难,把它放1区吧,超过标准的3个太多;放2区,它和NC水平差不多,2区Science Advances影响因子比1区的PNAS还高,好像也不太合适。
Food Chemistry: Molecular Sciences ScienceDirect.com by …
Web研究生第一次中刊就是food chemistry,感觉还挺开心的。. 10月份投稿,12月份接收,我大概是那个比较幸运的审稿快的吧。. 中间把稿子送到爱思唯尔旗下的润色服务进行英文润色花了2000多块钱,老师出的。. 其实在之前已经投过至少3个期刊了,有直接被编辑拒的 ... Web3. 选刊助手:集成了Web of Science、JournalGuide、Springer等多个主流选刊平台; 4. 英文查重:用于SCI论文的iThenticate查重(同期刊所用)和Turnitin查重(iThenticate平替 … christian horstmann lenspiration
Journal Impact Factors - Royal Society of Chemistry
WebJournal scope. Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food, its (micro)constituents and their relation to health and/or nutrition by describing (the): Physical ... WebCorrigendum to “Evaluation of freeze-dried phenolic extract from cashew apple by-product: Physical properties, in vitro gastric digestion and chemometric analysis of the powders” [Food Chemistry: Molecular Sciences 5 (2024) 100149] Antonia Carlota de Souza Lima, Lorena Maria Freire Sampaio, Elenilson G. Alves Filho, Paulo Riceli Vasconcelos ... WebChemistry and Biology of Odor and Taste; Food and Beverage Chemistry/Biochemistry; Food Safety and Toxicology; Functional Structure/Activity Relationships; New Analytical Methods; Omics Technologies Applied to Agriculture and Food; 03投稿指南要点信息. 所有手稿必须附有一份关于手稿意义的书面声明。 christian horvath