WebAug 6, 2013 · Fresh Pork from Farm to Table. Although pork is the number one meat consumed in the world, U.S. consumption dropped during the 1970s, largely because pork's high fat content caused health-conscious Americans to choose leaner meats. ... Retail Cuts of Fresh Pork. There are four basic (primal) cuts into which pork is separated: shoulder, … WebMeat Price Spreads. This data set provides monthly average price values, and the differences among those values, at the farm, wholesale, and retail stages of the production and marketing chain for selected cuts of beef, pork, and broilers. In addition, retail prices are provided for beef and pork cuts, turkey, whole chickens, eggs, and dairy ...
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USDA ERS - Meat Price Spreads
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