WebNov 13, 2024 · Chef’s notes. Using hindquarters from small and medium-sized big game animals like whitetail deer, black bear, or wild pigs, the brining and smoking process used in this recipe transforms wild game into a classic country ham. For this recipe and more, … WebApr 5, 2024 · Simply mix the brine in the container, submerge the ham, weight it down to hold it under the brine, and snap the lid on. Keep the ham refrigerated during the brining process. Start with a skinned whole ham …
How to Brine & Smoke a Fresh Ham eHow
WebStep 1. Mix 1 gallon of brine per every 10 lbs of ham. For 1 gallon of brine, pour 1 gallon of water, 1/4 cup white sugar and 1 cup picking salt in a stock pot and heat until the salt and sugar are dissolved. The addition of a prepackaged cure is recommended for a traditional pink color. Mustard seed, clove and other traditional pickling spices ... WebIn this popular video, we are making ham from a wild hog! It is salt cured and smoked in our simple smokehouse This is so delicious even I was surprised! good instagram usernames for athletes
Smoked Wild Pig Ham MeatEater Cook
WebThe City of Fawn Creek is located in the State of Kansas. Find directions to Fawn Creek, browse local businesses, landmarks, get current traffic estimates, road conditions, and … WebOct 6, 2024 · Store it in a refrigerator or other cooler space. Cuts of pork, wild game, and larger poultry, such as turkey, can be brined anywhere from 4-12 hours; smaller cuts and birds should be brined for 30 minutes to 2 … WebSep 11, 2024 · Directions. Heat the oil in a large soup pot or Dutch oven. Then add the ramp and nettles and cook for 4-5 minutes until wilted. Next comes the ham, beans, water, thyme, and bay. Simmer for 3 to 4 hours until the soup starts to thicken and the ham is tender. good instagram usernames hood