WebBone Snapper Rye r/bourbon Single Barrel Review Vote 2 comments Best Add a Comment MethylEthylandDeath • 5 min. ago Distillery: produced by Backbone Bourbon Company and distilled by Cascade Hollow Distilling Co. aka Dickel Proof: 129.1 Age: 8 years 4 months Mash bill: not disclosed WebThis Bone Snapper X Ray 4YO rye is produced by Backbone Bourbon Co. Distilled from a 95% rye and 5% malt mash bill, this rye is crafted in small batches and aged for four …
Bone Snapper Rye Whiskey NYC Whiskey Review
WebReview #3: Bone Snapper Rye This is a single barrel pick from the r/bourbon program. This is from backbone bourbon folks and the juice comes from the fine people at MGP. It is a 95% rye and 5% malt mashbill. My particular bottle is aged 78 months and clocks in at 120.8 proof. I am writing this as I go based on first impressions. WebBone Snapper 7 Year Rye . Source: Dickel . Proof: 121 . Nose: What the fuck?! This is insane with tons of green notes like dill, mint, and fresh cut hay. Cinnamon, nutmeg, and burnt sugar come right along as the ethanol rises up. It’s not a burning ethanol, but one that lets you know the proof is there. Roasted pecans, oak, and rich vanilla ... phone repair shops long eaton
Backbone Bone Snapper Rye – Chips Liquor
WebReview #32: Bone Snapper Straight Rye Whiskey r/bourbon Single Barrel Selection. The Backbone Bourbon Company is a non-distilling producer co-founded in 2014 by Bill Kennedy and Nolan Smith. The name was inspired by an instance when an Indiana bourbon supplier flaked out on them, citing they weren’t a large enough company to do business with. WebDistilled in Kentucky from a mashbill of 78% corn, 13% rye, and 9% malted barley, the nose showcases notes of orange peel, butterscotch, flan, and honey-roasted peanuts. The palate is tart and acidic; orange marmalade and lemon peel, with loads of nuts and spices. Even with water added, dried citrus peel and roasted nuts break through. WebJun 10, 2024 · Bone Snapper Rye Whiskey is made by the Back Bone Bourbon company which was founded in 2014. The head quarters are in California, the whisky comes from Kentucky, and the water is sourced … how do you seal acacia wood